During the last 12 years Copenhagen has become the absolute food city. We are home to Noma that has shaped the Scandinavia food scene and today many passionate chefs have shown that Copenhagen can compete on an international level.
Our expeditions are designed to show the current food trends in Copenhagen and an opportunity to meet our network of the most talented and knowledgeable people in the industry.
Our goal with these programs is to inspire by showing unique food concepts, trends and innovations.
As locals and due to our everyday work in the service world Foods of Copenhagen offers you a unique peak behind the scenes where you have the opportunity to meet the chefs and professionals. You will be able to ask questions and also share discussions about the future of food and sustainability. Our program also gives a unique inside into the local and entrepreneurial stage of Copenhagen.
Each trend program we design is tailor-made to each client and is based on profile, specific wishes & requirements.
“A two-day culinary research program in Copenhagen
As employees of a food company, we wanted to collect new ideas in Copenhagen and explore Nordic cuisine. The great two-day tour with Foods of Copenhagen exceeded our expectations. We were able to meet many innovative chefs and people from the restaurant and catering trade, have interesting talks and exchanges of experience. By sticking closely to our wishes and ideas, Cindie came up with a unique programme that was brilliantly organised, varied and highly interesting from start to finish. We left Copenhagen with lots of impressions and new ideas, and we would definitely recommend the food tour to anyone interested in food.
Thank you very much Cindie for a fantastic time!”