Trend expeditions

trend expeditions

Over the last 14 years Copenhagen has become a beacon for gastronomic innovation. We are home to pioneering restaurant Noma that has developed the new nordic cuisine and hereby shaped the Scandinavia food scene. 

Today Copenhagen is  home to many passionate chefs offering outstanding dinning experiences and unique food concepts. Time after time they prove Copenhagen’s is a gastronomic hotspot and a melting pot for food innovation.

Our expeditions are designed to showcase the current food trends in Copenhagen and an opportunity to meet our network of the most talented and knowledgeable people in the industry.

Our goal with these programs is to give you food for thought by showing unique food concepts, trends and innovations. 

We offer you a unique peak behind the scenes where you have the opportunity to meet the chefs and professionals. This is possible due to our position as local experts and our close relationships with our collaborators. 

You will be able to ask questions and engage in discussions about the future of food, coming trends and sustainability. Our program also gives a unique insight into the local and entrepreneurial food scene of Copenhagen.

Each trend program designed by Foods of Copenhagen is tailor-made to each client and is based on profile, specific wishes & requirements. 


The New Nordic cuisine


Vegan and vegetarian

Bread and baking techniques

Beverages and brewing




“A two-day culinary research program in Copenhagen

As employees of a food company, we wanted to collect new ideas in Copenhagen and explore Nordic cuisine. The great two-day tour with Foods of Copenhagen exceeded our expectations. We were able to meet many innovative chefs and people from the restaurant and catering trade, have interesting talks and exchanges of experience. By sticking closely to our wishes and ideas, Cindie came up with a unique programme that was brilliantly organised, varied and highly interesting from start to finish. We left Copenhagen with lots of impressions and new ideas, and we would definitely recommend the food tour to anyone interested in food.

Thank you very much Cindie for a fantastic time!”