Trend expeditions

Copenhagen – An international food hotspot. 

Over the last 14 years Copenhagen has become a beacon for gastronomic innovation. We are home to the pioneering restaurant Noma that has developed the New Nordic cuisine and hereby shaped the Scandinavia food scene. 

Today Copenhagen is  home to many passionate chefs offering outstanding dining experiences and unique food concepts. Time after time they prove Copenhagen is a melting pot for food innovation. 

Our expeditions are designed to showcase the current food trends in Copenhagen and to discuss the future of food. Our trend expeditions are an opportunity to meet our network of the most talented and knowledgeable people in the industry.

Our goal with these programs is to give you food for thought by showing unique food concepts, trends and innovations. 

For whom?

Companies and executives in search of innovation and trends within food, service and retail which they can use for further development and positioning in their market.  For companies in process of transformation and ideally suited to motivate and inspire employees. 

Why choosing Foods of Copenhagen?

Due to our position as locals who have been working with the industry people for years we have a big knowledge about what is happening on the food scene and we have close relationships with the people we work with. 

We offer a unique peak behind the scenes where you have the opportunity to meet the chefs and professionals.

You will be able to ask questions and engage in discussions about the future of food, coming trends and sustainability. Our program also gives a unique insight into the local and entrepreneurial food scene of Copenhagen.


“A two-day culinary research program in Copenhagen.

As employees of a food company, we wanted to collect new ideas in Copenhagen and explore Nordic cuisine. The great two-day tour with Foods of Copenhagen exceeded our expectations. We were able to meet many innovative chefs and people from the restaurant and catering trade, have interesting talks and exchanges of experience. By sticking closely to our wishes and ideas, Cindie came up with a unique programme that was brilliantly organised, varied and highly interesting from start to finish. We left Copenhagen with lots of impressions and new ideas, and we would definitely recommend a trend tour to anyone interested in food.

Thank you very much Cindie for a fantastic time!”

All programs are customized

Each trend program is tailor-made to each client and is based on profile, specific wishes & requirements. 

Do not hesitate to contact on us for further questions on

Showcase of potential trend programs

  • The New Nordic cuisine
  • Fermentation
  • Vegan and vegetarian
  • Bread and baking techniques
  • Beverages and brewing
  • Agriculture
  • Sustainability