About Foods of Copenhagen
Our high level of personal attention, expertise and professionalism is matched by our commitment to a sustainable Copenhagen.
We believe in doing business in a way that supports our local food producers, our local shops, local merchants and farmers. This means we built connections and brand partnerships with local businesses who make real handmade food with a lot of passion.
Small is Good
Most importantly for our partners AND for our guests: We limit our public tours* to a maximum of 8 -10 persons, so that our presence will not adversely impact our partners and the neighborhoods we love. We wouldn’t want you to have anything less than the best possible experience of the real Copenhagen.
*We do not have a limit on our customized tours as we choose private setting for bigger groups.
Looking for our contact details?
Meet your Host
Cindie - Owner & host
Quitting her corporate position in marketing to pursue her passion for food, freedom & flour – Cindie loves baking & gluten. She is also convinced she has the best job in the world.
As her guest, Cindie will do whatever it takes to give you an unforgettable experience while visiting because the worst thing she knows is to waste time on bad food or boring experiences.
Fie - Manager & host
Have a food question? Just ask Fie! She loves to talk about food, tastes and Copenhagen.
When Fie studied she wrote her thesis about benefits of social meals – Oh yes! Fie has the gift of connecting people through the food.
Consider yourself lucky, if you end up with Fie as your host and get ready to treat yo’self. Fie will definitely treat you to deliciousness, her favorite places and funny stories.
Lisa - Host
Growing up in Spain to a Danish mother and a German father, Lisa loves all kinds of cultures and has been living all around the globe for the past couple of years. Still, she has always followed back to what truly felt like home: Denmark.
Lisa can’t imagine a better afternoon than one where she can sip on her wine and enjoy good company, which makes her job as host in Foods of Copenhagen a real treat. She will do what it takes to make sure you get fully immersed into the Danish experience through its incredible food scene!