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COPENHAGEN FOODIE TOURS

Food is passion. Food is art. Food is love. It is a simple vehicle that brings people from all walks of life together, builds relationships, creates humble memories and unforgettable experiences.

Our mindset

We believe that all tourism should be as sustainable as possible, and our #1 priority is to be responsible by:

1. Ensuring that local communities benefit from our business by keeping groups small, by being creative and by offering bigger groups different settings.
2. Supporting local economies through our activities by paying for all food and drinks our guests receive.
3. Minimizing our impact on environment by keep increasing green and organic food on our tours.

Join our scheduled food tours

Culinary Bike Tour

Join our 4 1/2-hour culinary bike tour and experience the area Christianshavn, The Freetown Christiania & the fastest growing upcoming area in Copenhagen called Refshaleøen. This tour is for the adventurous looking for something a little more off-the-beaten path. Read More about “Culinary Bike Tour”

Looking for a CUSTOMIZED FOOD TOUR?

We can create a private & customized food tour for you and your team.

Watch our Team Event video

"A culinary walking tour with Foods of Copenhagen" - A private & cuztomized food tour with Foods of Copenhagen

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The Passion Behind Foods Of copenhagen - food Tours

Amazing food doesn’t just happen. Behind it is hard working families, fascinating stories, ambitious restaurants and age-old traditions.

Team Foods of Copenhagen is a small group of proud local food lovers who are passionate about sharing Copenhagen’s incredible cuisine with fun, hungry and curious travelers.

We will help you get a better appreciation for Copenhagen and its people, and taste some delicious Danish food and beverages in the process. Your stay in Copenhagen is probably short, so we will do all we can to make sure you enjoy every minute of it.

Hope to see you on the tastiest sightseeing food tour in Copenhagen!

 

“With good friends…and good food on the board…we may well ask, When shall we live if not now?” — M.F.K. FISHER, THE ART OF EATING

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