About Foods of Copenhagen
Our high level of personal attention, expertise and professionalism is matched by our commitment to a sustainable Copenhagen.
We believe in doing business in a way that supports our local food producers, our local shops, local merchants and farmers. This means we built connections and brand partnerships with local businesses who make real handmade food with a lot of passion.
Small is Good
Most importantly for our partners AND for our guests: We limit our public tours* to a maximum of 8 -10 persons, so that our presence will not adversely impact our partners and the neighborhoods we love. We wouldn’t want you to have anything less than the best possible experience of the real Copenhagen.
*We do not have a limit on our customized tours as we choose different places for these – according to number of guests and wishes. We invite chefs into private settings for our guests to get unique and extraordinary food experiences.
Meet your Host
Cindie Owner & host
Quitting her corporate position in marketing to pursue her passion for food, freedom & flour – Cindie loves baking & gluten. She is also convinced she has the best job in the world.
As her guest, Cindie will do whatever it takes to give you an unforgettable experience while visiting because the worst thing she knows is to wate time on bad food or boring experiences.
FIE - manager & HOST
Have a food question? Just ask Fie! She loves to talk about food, tastes and Copenhagen.
When Fie studied she wrote her thesis about benefits of social meals – Oh yes! Fie has the gift of connecting people through the food.
Consider yourself lucky if you end up in her tour and get ready to treat yo’self, because Fie definitely will treat you to deliciousness, her favorite places and funny stories.