About Foods of Copenhagen
Our high level of personal attention, expertise and professionalism is matched by our commitment to a sustainable Copenhagen. We believe in doing business in a way that supports our local food producers, our local shops, local merchants and farmers. This means we built connections and brand partnerships with local businesses who make real handmade food with a lot of passion.
Small is Good
Most importantly for our partners AND for our guests: We limit our public tours* to a maximum of 8 persons, so that our presence will not adversely impact our partners and the neighborhoods we love. We wouldn’t want you to have anything less than the best possible experience of the real Copenhagen.
*We do not have a limit on our private and customized tours as we choose different places for these - according to number of guests and wishes. We invite private chefs into private settings for our guests to get unique and extraordinary food experiences.
Meet the Hosts
Cindie - Owner and Host
I feel sincerely lucky and extremely thankful. In 2015, starting Foods of Copenhagen, I was really scared. I decided to create a business with the aim to re-invent how to explore a city and its food. Since 2015 we have had the most amazing guests who have all made my dream come true – to have a business and a job that I love.
I am allergic to big tours (No, a tour with 12 guests is not small), and my goal with Foods of Copenhagen is to stay small and boutique. To me small reflects Foods of Copenhagen’s philosophy – more sustainable, flexible and real. This ensures that our team remains close to the food and the people who makes it. It’s then easier for us to bring guests into that world.
A food tour is not just a tour. It is important to me that you leave with a feeling of being part of a group, that you have seen the best of the city, and that you have had an experience you will not forget. As your host I want to make an impact.
I can't wait to meet you on one of our tours!
STINE - Operations & HOST
Hi, I'm Stine and one of the tour hosts in Foods of Copenhagen. When I’m not busy showing people “my city” I study Information science and Cultural Communication.
Foods of Copenhagen is the perfect job for me, because it is combining my passion for food and interest in communication.
I love food – eating it, talking about it and specially cooking it. I live in the neighbourhood Nørrebro, in the middle of a buzzing atmosphere and an interesting food scene – people and food from all over the world!
Basically one of the things I love the most about Copenhagen, is what the city has to offer food-vice, and that’s one of the things I would be proud to show you on a food tour in Copenhagen.
Hope to see you soon!
ANNE-MARIE - HOST
Hi, my name is Anne-Marie and I may be your host on one of our tours. I have a passion for food and the revolution it has undertaken in Copenhagen.
Coming from a Butcher and Hotel/Restaurant background I have been brought up and lived with food and the passionate preparations and pride of using only the best quality. Having lived abroad for many years I have also learned to appreciate and love Copenhagen. Being your host I am given the privilege to share our Capital City with you and showing you some of the places you might not find on your own.
Cannot wait to meet you!
FIE - HOST
Hi, my name is Fie and I would love to have the privilege of being your host and showing you around in Copenhagen.
I am a passionate foodie! I love trying different kinds of food and learning how to cook them - especially when I am traveling. I would be honored to show you Copenhagen from the perspective of a fellow traveller as well as a local.
Besides being a part of Foods of Copenhagen in a psychology student so my speciality is knowing where to go for food experiences with high value for money. As your host I will share with you my secret food gems as well as quirky stories about the history of Copenhagen and the people who live here.
See you soon!
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